Spaghetti Beef Pesto

Another favourite recipe that I just had today! It smells tantalising and tastes divine..

Ingredients:
Olive Oil
Beef Slices (I like to marinate it with a bit of beef stock cube for additional flavour)
Onion, chopped
Garlic, chopped
Capsicum, chopped
Fresh Button Mushrooms, sliced
Sweet Chilli Sauce
Pesto
Grated Parmesan
Spaghetti (cooked al dente)
Freshly ground Black Pepper and Sea Salt

Method:
1. Heat Olive oil, fry onion till softened. Add Garlic.
2. When fragrant, add capsicum and mushrooms. Season with Black pepper and sea salt.
3. Once capsicum is softened, add the beef slices.
4. Stir-fry till beef is no longer pink.
5. Toss pasta through, stir in pesto and sweet chilli to taste.
6. Serve with a sprinkling of parmesan.

Lester says this pasta goes fabulously with beer.. For me, I just love the taste of the pesto with the sweet chilli and the tender beef.. Purr-fect.